Daily Restaurant Kitchen Cleaning Checklist

A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers.

Daily restaurant kitchen cleaning checklist.

We also created a health inspection checklist for restaurants that you can use for your self inspections. These items comprise of utensils appliances floors as well as table tops. Wipe down means use water. Wiping off the kitchen walls.

It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. Also throw in all aprons and chefs coats but not in the same bin as the dirty rags. A few quick notes about using the restaurant checklist. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule.

Wash meat and cheese slicer after each use. Therefore here are some kitchen cleaning hacks for daily use. Put all cleaning rags in dirty laundry. Once you understand the food codes and have a plan in order for cleaning your restaurant health inspections become a routine experience.

Wash your meat and cheese slicer after each use. Download health inspection checklist pdf. Cleaning countertops grill griddle cooking range and fryer with a soft cloth and disinfectant several times a day. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns.

Wash rags towels aprons and uniforms in the washing machine. Your everyday cleaning checklist may include the following. Kitchen items to clean after each cooking shift. Wash the utensils smallwares flatware and glassware and let them air dry overnight.

Daily cleaning should encompass the most frequently used items. Wash cutting boards countertops and prep table surfaces wash slicers grinders mixers microwaves coffee makers and other prep equipment wipe down and disinfect prep station surfaces after preparing food. Daily kitchen cleaning checklist. Daily kitchen duty should include.

You should clean disinfect and dry all preparation surfaces and table tops. Click the button below to download the pdf. The last completed column is so anyone using this checklist on a daily basis will know when weekly and monthly tasks were last completed. Sanitize means use a commercial grade sanitizing solution.

Put all cleaning rags in dirty laundry. All these areas need to be cleaned on the inside too because that s where all the food spills collect. Aside from washing tableware glasses and other utensils put the following on your cleaning checklist.